Restaurant in Posada de Ollo

Posada de Ollo Restaurant: Navarrese cuisine with roots



Our restaurant offers a relaxed setting where quality ingredients and thoughtful preparation come together. Each dish is crafted to provide a balanced and enjoyable experience, whether you are starting your day or sharing a meal in the evening.

Menu April 2026



First
-Spinach salad with roasted sweet potato, pumpkin seeds, tomato and goat cheese
-Pochas with fried vegetables
-Cardoon with almonds
-Artichokes with ham
-Roasted piquillo peppers from Puente la Reina with bonito belly
-Mushroom Scramble
-Fried (ham, ham and cheese, mushroom, baby squid, mussel and prawn)

Seconds:
-Ajoarriero (shredded cod with fried vegetables)
-Cod taco with fried vegetables and garlic mayonnaise
-Free-range chicken stewed with prunes, olives and pine nuts
-Grilled duck breast with peach and honey sauce from Ollo
-Pork cheeks braised in red wine
-Venison stew

Desserts:
-Curd (Sheep's milk yogurt)
-Rice pudding
-Egg flan
-Grandma's French toast
-Valencian (Orange juice with vanilla ice cream and a touch of orange liqueur)
Bread and drinks included: Water, house wine, soda or cider
€28.50

Coffee €1.50, Beers €2.30, Cubatas €6.50, Glasses €3.50 and shots €2.00 Apart



In compliance with EU Regulation 1169/2011 on food safety, we have information available regarding allergens present in our dishes. Please ask a member of staff.